A Halifax-born version of the Turkish doner kebab, a dish made from meat sliced off of a vertical spit

“Essentially, we really wanted to identify what the risks were with the product and put in place strategies to deal with those risks,” said Mike Horwich, Nova Scotia’s director of food preparation and a member of the federal committee.

Safety group wraps up study of donairs | CBC

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Creator and applier of words, pictures, and videos since logging onto CompuServe in 1993. Natural collaborator and BS detector.

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